1/2 cup peanut butter
1/4 self raising flour
1/4 cup almond milk
1 tsp honey (substitutes: maple syrup, rice malt syrup or agave nectar)
Optional: handful of sultanas or choc chips
– Mix together all ingredients and place in 180 degree oven for around 15 minutes.
– Let cool for 5 minutes
– Serve by spreading strawberry jam in-between two cookies