The Donut Shop
130 Gertrude St, Fitzroy
Last wednesday I was at my internship and I was talking to my boss about how much I love doughnuts. I search doughnut hashtags on a regular basis hehe
My boss was kind enough to stop off at this new doughnut shop on our way back from a meeting. I had seen it on Instagram and was keen to give it a try.
There was a nice selection of flavours including a vegan option. I love coffee anything so I decided to try the Hazelnut, coffee crunch which was delicious. Great texture and flavour. I will definitely be returning to try the blueberry and lime flavour.
If you are a doughnut fanatic, then definitely give The Donut Shop a try!
1/2 cup peanut butter
1/4 self raising flour
1/4 cup almond milk
1 tsp honey (substitutes: maple syrup, rice malt syrup or agave nectar)
Optional: handful of sultanas or choc chips
– Mix together all ingredients and place in 180 degree oven for around 15 minutes.
– Let cool for 5 minutes
– Serve by spreading strawberry jam in-between two cookies
5-6 Medjool Dates
1/2 tsp vanilla extract
1 tbsp of carob or cocoa powder
2 tbsp shredded coconut
1/2 cup of pecans, walnuts or almonds
1 tbsp chocolate chips pinch of salt
** can customise ingredients too taste
- Blend all ingredients in food processor and roll into balls (optional: roll in shredded coconut)
- Put in freezer and remove to fridge 30 minutes before eating, or you can leave in fridge for 4-5 days