Best Doughnuts in Fitzroy

IMG_6735

The Donut Shop

130 Gertrude St, Fitzroy

Last wednesday I was at my internship and I was talking to my boss about how much I love doughnuts. I search doughnut hashtags on a regular basis hehe

My boss was kind enough to stop off at this new doughnut shop on our way back from a meeting. I had seen it on Instagram and was keen to give it a try.

There was a nice selection of flavours including a vegan option. I love coffee anything so I decided to try the Hazelnut, coffee crunch which was delicious. Great texture and flavour. I will definitely be returning to try the blueberry and lime flavour.

If you are a doughnut fanatic, then definitely give The Donut Shop a try!

Peanut Butter Cookies

IMG_6259

Ingredients 

1/2 cup peanut butter

1/4 self raising flour

1/4 cup almond milk

1 tsp honey (substitutes: maple syrup, rice malt syrup or agave nectar)

Optional: handful of sultanas or choc chips

Method

– Mix together all ingredients and place in 180 degree oven for around 15 minutes.

– Let cool for 5 minutes

– Serve by spreading strawberry jam in-between two cookies

ENJOY 😀

Chocolate Fudge Bites

IMG_6053

Ingredients:

5-6 Medjool Dates

1/2 tsp vanilla extract

1 tbsp of carob or cocoa powder

2 tbsp shredded coconut

1/2 cup of pecans, walnuts or almonds

1 tbsp chocolate chips pinch of salt

** can customise ingredients too taste

Method:

  • Blend all ingredients in food processor and roll into balls (optional: roll in shredded coconut)
  • Put in freezer and remove to fridge 30 minutes before eating, or you can leave in fridge for 4-5 days

ENJOY!! 😀